Meghan emailed me at the last minute for a Coors Light cake for Elizabeth's boyfriend's birthday. I'm not a fan of sculpted cakes, but for beer, I'll make an exception.
For the cake, I made a white almond sour cream cake and filled it with milk chocolate ganache.
Thanks to a tip from Bake at 350, I had just bought these edible markers, and they saved my ass in this project!
No comments:
Post a Comment