Sophia and I had a great time making little flowers out of our leftover royal icing. We let these dry over night, bag them, and use them for decorations on cakes and cupcakes. It beats spending $3 for 6 of them at a cake supply store!
Sophia pretended to enjoy it, but while her eyes were glued to the television, she concluded that it was "an awkward motion" and handed the pastry bag back over.
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